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Ethiopia Rumudamo anaerobic washed
Rumudamo is one of th distinguished sourcing areas, located in Arbegona Wereda and named after the nearby kebele, Rumudamo. This region is well known for its fertile land and rich vegetation, with the name "Rumudamo" carrying two meanings: "fertile land" and "a lot of tree roots."
Coffee from this area is sourced from multiple villages. With an altitude ranging from 2200 to 2400 meters above sea level, this high-elevation environment provides optimal conditions for producing exceptional coffee.
Producer: Asefa Dukamo Korma
Variety: 74112
Process: Anaerobic Washed
Altitude: 2200-2400masl
Tasting: Fruity, complex, vibrant, full body, Super sweet
Flavours: Blood orange, Dried mango, Cola
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